Hello Journey friends,
I'm still on cloud nine about winning a Make-Live-Share visit with Richard Garay and am not sure when I'll land back on Earth, but I thought I'd head to my stamping room tonight and play around! It is FRIDAY and that means a FUN night for me!!! I have been thinking about the project I would do for
Rose's Journey Coach challenge this week "Inspired By" and on the way home from school today, I had a vision...
I saw a sugar cone and some mint chocolate chip ice cream. Maybe it was because I was hungry or maybe it was because I was happy it was FRIDAY. I'm not sure, but all the while I was driving home, I was thinking about how I would recreate it in paper because after all, it'd be too drippy if I used the real thing. So my mind went wandering and planning...How could I make paper look ice-creamy?
So this evening, I headed to my stamp room and started playing. I pulled out my Spellbinders Grand Circle Dies and diecut the 5 1/2 inch circle into some
Oatmeal Cookie cardstock. After that, I cut the circle in half and started making some score lines with my score board. When the score lines were all done, I distressed the scores with
Oatmeal Cookie ink then I glued up the little cone. When that was done, I decided my cone would have to contain some goodies. I couldn't send an empty container of deliciousness off to someone special! So I ran downstairs and got my container of malted milk balls. They'd be perfect to place inside! MMMM after eating a few, I determined I could place 5 of those babies inside the cone and tie it off nicely!
I created four little "swooshy" cuts of
Butter Cream cardstock then distressed those with OC ink. After that, I used my Copics (YR00, G40, BG0000) to add some swirly marks and some dots just to give it a little more whimsy. I glued those "swooshy" parts to the inside edge of the "cone" and punched holes in the tips. That allowed me to thread some
Natural Journey Twine and add a cherry colored button on top! Before tying it off, I dropped in some of the candy and secured the "swooshy parts" with the twine.
Next was stamping the little card panel that would rest under the cone. I cut an A2 sized piece of
Orange Creamsicle cardstock and stamped it with the
Ink Splat image (with Orange Creamsicle ink). Then I selected some fun sentiments from the
Little Big Greetings set to stamp along the edge using
Black Licorice and
Kiwi Slice ink.
Everyone seems to love sprinkles so I took some of my leftover scraps and cut a few sprinkles out. I tossed a few of them inside the cone and let the extras just hang out on the table. :)
Now I have a goofy little ice cream treat to mail off to someone special. Fat Free, Calorie Free (well, maybe not the milk balls) and OH SO YUMMY! Will it be you???